Warm Croissant

My reviews are based on throw and response from buyers. Although I love to smell the new ones out of the bottle, I also know that scents often take on a life of their own when they are mixed and then warmed.

You can smell the brown edges and the steam coming off the fluffy white inside as you crack it open. The hot and cold throw is great (I use a 9.5% load because I can) and people cannot get enough. This one is heaven!!!

This one performs beautifully, and I cannot tell you how many people have had their days brightened by this fabulous scent. Thanks, CS, for another one that I proudly put on my table and share the experience while 'taking you there'......

I’m addicted to this scent! It’s like walking into a cozy bread bakery. I wasn’t a fan out of the bottle, but ct after pouring and the ht while burning is delicious!

First sniff from the bottle, it smelled as fresh bread or a fresh bakery would. Once it hit the wax at 10%, a horrid chemical smell overpowered the atmosphere so I poured more wax to bring it down to 8%. It has a really light cold throw and I didn't have much hope but after a week of curing, it is very fragrant at 5 minutes of burning and the chemical smell isn't detectable. I didn't find it to be too sweet as others have mentioned but we all have our own senses. It smells like real dough. I think it'd be suitable for fall but it's nice enough for year round since its not spiced. For the price, I'll think about it. Still on the fence.

I love this scent. Way to go CS….this one is definitely on my list.

Wasn't blown away when I opened the bottle. The cured version is much better, does have the scent of bread, but could be stronger? I'll play around with measurements because the usual didn't give me too much of a throw.