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Bring the aroma of perfectly baked pastries to your scented creations with our Warm Croissant fragrance oil. Top notes of sugar, honey and lemon hint at a golden, flaky crust. Sumptuous middle notes of rich butter, toasted walnut, and almond unfold like tender, yeasty layers of savory dough. Caramel in the base adds the lightest touch of refined sweetness to this comforting, culinary tribute.

Infuse a multitude of scented products—from candles, wax melts, and room sprays to soaps, lotions, and solid perfumes—with the irresistible, French-inspired essence of Warm Croissant!

This fragrance is infused with natural essential oils including lemon.

Blends well with: Chocolate Fudge, Coffee Shop, Coconut Soleil, Wildberry Mead, Salted Honey Butter

Alternative branding ideas: Boulangerie, Sugared Croissant

Suggested colors: Light Tan, Buttery Yellow, Tan

See our complete listing of candle making dyes and soap colorants.

Fragrance Notes

Details

Soy Performance
3 of 3
Flashpoint
196°F (91°C)
Vanillin Content
0%
This product is Phthalate Free
This product is not Prop 65 Warning Required
No

Recommended Applications

This product is Candle Safe usage: 3.0% - 10.0%
This product is Wax Melt Safe usage: 5.0% - 25.0%
This product is Bar Soap Safe usage: 2.0% - 6.0%
This product is Liquid Soap Safe usage: 0.5% - 6.0%
This product is Lotion Safe usage: 0.5% - 1.8%
This product is Room Spray Safe usage: 0.5% - 10.0%
This product is not Perfume Safe
This product is not Diffuser Base Approved
Usage amounts are recommendations only. Individual usage amounts can vary based on your desired fragrance strength, wax type, soap base, or lotion base. See IFRA certificate for max usage levels. Bottles filled by weight, levels may vary.

Cold Process Soap Performance

Acceleration
Excessive
Discoloration
Light Yellow
Separation
None

Updated January 2025 - Revised Recipe

Lye Temperature 69.9ºF
Oil Temperature 93.9ºF

Fragrance was added at a light trace. We experience excessive acceleration, but no acceleration. The soap seized almost immediately and does not play well in cold process soap.

After 30 days, the soap discolored to a Light Yellow. Scent retention is strong and true.

We recommend this fragrance for use in hot process soapmaking and melt and pour.

Read more about our process

Product Reviews

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4 out of 5 Stars.
28 reviews
5 out of 5 Stars.
Better than expected
Theresa Shearer 2025-09-24

A customer asked for a bread scent, I read the reviews and it is amazing, better than I expected. Definitely going to keep this one in stock.

5 out of 5 Stars.
If you are looking for a blending idea, please read!
Lindsey 2025-09-18

Okay so I need to let CS shoppers know of this blend as I am no longer operating in the business space, so I'm hoping someone else sees this and tries it out for their customers!

A friend of mine requested a French Patisserie candle, so I blended this with caramelized praline, vanilla cake pop, fig tree, and ozone element (she specifically requested notes of bread, sugar, floral, and airy) and oh BOY does it smell amazing! Every time I have walked by the candle since pouring it, I get hit with a completely different note in the blend!

I know caramelized praline is discontinued, but I'm hoping it smells just as good with praline element. I didn't track the ratios when I was mixing this together, but if I had to guess ----- 65% warm croissant, 20% vanilla cake pop, and 5% each of fig tree, ozone element, and praline.

5 out of 5 Stars.
Obsessed!
Nicole 2025-09-10

Smells like bread fresh from the oven - fantastic caramelized yeast scent. Works great in my wax melts!

5 out of 5 Stars.
Accurate!
Stella 2025-07-16

This fragrance oil smells like walking into a bakery and being pulled straight to the croissant display—rich, buttery, and irresistibly cozy. It has an excellent throw at 10% in coconut soy wax, and my customers consistently say it’s one of the most comforting scents I offer. <3

5 out of 5 Stars.
French bread
Kate 2025-05-31

I love this one but it smells more French bread than croissant to me. But it’s great. For croissant it need a ton more butter at least that’s how my fav bakery does it😉